Great cuisine starts with high quality, nutritious, and flavorful ingredients. It begins where crops are grown, animals are raised, and wild foods harvested. KVCC’s Culinary Arts program strongly connects good agriculture and sustainable practices to what happens in the kitchen.
Upon successful completion of the Culinary Arts program, the graduate is expected to:
- Demonstrate the ability to work in a professional kitchen as a cook.
- Apply the concepts and techniques of sanitation to a food service environment.
- Demonstrate the use of proper purchasing, storage, and costing techniques to profitably operate a food service establishment
- Participate in activities that support a sustainable food system
Culinary Arts graduates work in:
- Cruise ships
- Hospital food service
For more information, please contact:Enrollment Services (207)453-5822 Enrollment@kvcc.me.edu