Culinary Club Offers Toast Day

Date/Time
Date(s) - 04/02/2024

Culinary Club offers free breads and spreads!
Tuesday, April 2, 2024
King Hall on the Fairfield Campus
Woodlee Hall on the Alfond Campus
8a-10a or until supplies are gone

Breads include:
Wheat loaf
Sandwich (white) bread
Cinnamon raisin bread
Sourdough loaf
Olive sourdough loaf
Gluten free bread

Spreads include:
Salted butter
Rosemary parm compound butter
Texas Roadhouse butter
Hazelnut chocolate spread
Peach and Strawberry Jam