Home > Events @ KVCC > Culinary Bootcamp (In-Person)

Culinary Bootcamp (In-Person)

Date/Time
04/21/2026 - 04/24/2026
9:00 am - 5:00 pm

Location
St. Peter’s Episcopal Church
Rockland, ME


Apply here: KVCC Culinary Bootcamp (In-Person)

This hands-on bootcamp introduces foundational cooking techniques—including simmering, frying, roasting, and grilling—while also strengthening your confidence with kitchen measurements, recipe conversions, sanitation, and professional standards.

  • Cost: $0 ($350 value)
  • Class Capacity: 8 trainees
  • Instructor: Chef Anna Miller of the Schooner Ladona. Learn more about Chef Anna here.
The costs of this training are covered by the Harold Alfond Center for the Advancement of Maine’s Workforce Grant.
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