Campus Blog Archive
Culinary Bootcamp (In-Person)
04/21/2026 – 04/24/2026 @ 9:00 am – 5:00 pm – Apply here: KVCC Culinary Bootcamp (In-Person) This hands-on bootcamp introduces foundational cooking techniques—including simmering, frying, roasting, and grilling—while also strengthening your confidence with kitchen measurements, recipe conversions, sanitation, and professional standards. Cost: $0 ($350 value) Class Capacity: 8 trainees Instructor: Chef Anna Miller of the Schooner Ladona. Learn more about Chef Anna here. The costs […]