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Professional Bartending

Participants in this course will receive instruction in bar management, responsible service techniques, Maine liquor law and mixology as they relate to the effective operation of lounges, restaurants, and bars.

 

Flora Stack
Buker/Professional Development Coordinator
Looking for professional development courses for yourself or your business? Call today! cedlocation.htm
Professional Development
Ph: (207) 453-5800
      (800) 528-5882 ext 5800
e-mail: fstack@kvcc.me.edu

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Important Dates
May 29 - Summer semester begins
Check here for course cancellations.
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